Dinner begins in a relaxed way with three shareable starters, where craftsmanship, archipelago traditions, and flavours come together. The starters are served with freshly baked archipelago bread based on a family recipe.
The main course features local fish from the sea, served with flavourful side dishes. A meat option is also available. During the winter season, the menu is more meat-focused.
The dinner ends with a fresh and flavourful dessert.
(included for glass house guests)
A starter made from the best seasonal ingredients is served with freshly baked archipelago bread.
The main course consists, for most of the year, of locally caught sea fish with flavourful side dishes. During winter, a meat-based main course is served.
Fresh dessert.
Feel free to ask us for more information – we are happy to tell you more!
We naturally take into account pre-notified food allergies and special diets.
The most common diets are included in the price (fish-free, gluten-free, nut-free, vegetarian, lactose-free). Other modifications to the menu are priced separately depending on the situation.
